Analysis of Crude Palm Oil Quality Using Statistical Quality Control in the Palm Oil Industry

Suci Oktri Viarani M, Rizki Fadhillah Lubis, Ses Jumita, Rahmad Syukur Siregar

Abstract


This study aims to study the Quality Control Analysis of Crude Palm Oil Quality in the Palm Oil Processing Industry in Kampar Regency, Riau Province. Looking for factors causing quality deviations of Crude Palm Oil and finding solutions to problems causing these quality deviations. The test results using the tools on Statistical Quality Control show that the Free Fatty Acids experience quality deviations. The factors that cause it are humans, methods, machines and raw materials. In addition to the causes of the problem, this study also tries to provide solutions to problems that arise.

Keywords


Crude Palm Oil, Palm Oil Industry, Statistical Quality Control

Full Text:

PDF PDF

References


Arahman, E., SP, I., Selvianti, I., & Adha, E. N. (2021). Analisa Pengendalian Kualitas Statistika Asam Lemak Bebas Pada Produksi Minyak Kelapa Sawit di PT. Sepanjang Inti Surya Mulia. Jurnal Teknologi Pangan Dan Agroindustri Perkebunan, 1(1).

Hasibuan, H. A., & Ijah, I. (2018). Enzimatik Esterifikasi Menggunakan Lipase Antara Asam Lemak Sawit Destilat Dan Gliserol Untuk Sintesis Triasilgliserol. Warta Industri Hasil Pertanian, 34(2), 58. https://doi.org/10.32765/wartaihp.v34i2.3476

Ihsan, F. N., & Fajri, R. (2019). Pengaruh Kadar Free Fatty Acid (FFA) dalam Bulk Stronge Tank (BST) terhadap Kualitas Crude Palm Oil (CPO) Hasil Produksi Pengolahan Kelapa Sawit PMKS PT. Sisirau Aceh Tamiang. Jurnal Kimia Sains Dan Terapan, 1(1), 2224. https://ejurnalunsam.id/index.php/JQ/article/view/1685

Lukito, P. A., & Sudradjat, S. (2017). Pengaruh Kerusakan Buah Kelapa Sawit terhadap Kandungan Free Fatty Acid dan Rendemen CPO di Kebun Talisayan 1 Berau. Buletin Agrohorti, 5(1), 3744. https://doi.org/https://doi.org/10.29244/agrob.v5i1.15890

Murgianto, F., Edyson, Ardiyanto, A., Putra, S. K., & Prabowo, L. (2021). Potensi Kandungan Minyak Kelapa Sawit dengan Berbagai Tingkat Berondolan Lepas di Piringan ( Potential Content of Palm Oil at Various Levels of Loose Fruit in Oil Palm Circle ). Jurnal Agro Industri Perkebunan, 9(2), 9198.

Nuriyana. (2019). Analisa Kadar Asam Lemak Bebas (Alb) Dari Crude Palm Oil (Cpo) Di Laboratorium PT. Perkebunan Nusantara IV Medan. In Laporan Tugas Akhir.

Purwanto, I. J., & Santosa, E. (2016). Hubungan Mutu Buah dan Curah Hujan Terhadap Kandungan Asam Lemak Bebas pada Minyak Kelapa Sawit. Buletin Agrohorti, 4(3), 250255. https://doi.org/10.29244/agrob.v4i3.14264

Susanti, I., & Lestari, F. (2021). PENGARUH WAKTU PENUNDAAN PENGOLAHAN BUAH SAWIT Elaeis guineensis TERHADAP MUTU CRUDE PALM OIL DENGAN ALAT PENGOLAHAN SAWIT TIPE BATCH. Jurnal Biosilampari : Jurnal Biologi, 3(2), 5664. https://doi.org/10.31540/biosilampari.v3i2.1265

Yulianto. (2020). Analisis Quality Control Mutu Minyak Kelapa Sawit Di Pt. Perkebunan Lembah Bhakti Aceh Singkil. Amina, 1(2), 7278. https://doi.org/10.22373/amina.v1i2.36




DOI: https://doi.org/10.30596/jasc.v5i2.10116

Refbacks

  • There are currently no refbacks.


JASc (Journal of Agribusiness Sciences)

Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara
Kampus Utama
Jl. Kapten Muchtar Basri No.3, Glugur Darat II,Medan
Sumatera Utara-20238
E-mail: jasc@umsu.ac.id

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats