The transformation of agricultural counseling to the management of innovation in order to strengthen food security in the Kabupaten Dairi

Juita Rahmadani Manik

Abstract


Many efforts by the government to achieve self-sufficient national bread including primary agricultural products, price subsidy fertilizer subsidy other, and factors of production inputs construction of irrigation infrastructure and transportation.Research and development counseling continued to push ( sumardjo, national food security 1999 ).According to leagans in puspadi ( 2003 ) extension role facilitate people in, learning activities that is not only in the education and ensure the adoption of new innovations, but also change the community perspective and encouraged them to improve life. Thus extension in the role of food security program in the area is very important, because as a communicator, extension the facilitator and motivator very closely related to efforts to repair, knowledge skill and. manners of societySyahyuti ( 2016 ) noted other than institutional challenges there are some things that requires agricultural extension services changed, among other things a challenge from the side of the condition of agroekologi is that counseling should be able to respond to the needs of the technology that relies heavily on different, agroekologi zone that no longer the same as in the green revolution. This report is written with a qualitative approach .Design research is a case study , by a unit analysis balai agricultural counseling .This study will design model transformation balai agricultural counseling who able to perform in the management of innovation in order to strengthen food security national .Programs established agricultural counseling the kecamatan level , bpp as the agricultural information facility , institutional development at the bpp farmers , bpp function as a place for training overall in kabupaten dairi in the category of good

Keywords


food, agricultural counseling, innovation management

Full Text:

PDF

References


Akram K, Siddiqui SH, Nawaz MA, Ghauri T, Cheema AKH.2011. Role of Knowledge Management to Bring Innovation: an Integrated Approach. Int. Bus. Res 11 (11) : 121-134.

Ariani, Mewa. 2010. Analisis Konsumsi Pangan Tingkat Masyarakat Mendukung Pencapaian Diversifikasi Pangan. Jurnal Gizi Indon 2010, 33(1):20-28.

Arumsari dan Rini 2008. Peran Wanita Dalam Mewujudkan Ketahanan Pangan Pada Tingkat Rumah Tangga di Kabupaten Sleman Yogyakarta. Jurnal Ekonomi Pembangunan Volume 13 No 1 Hal: 71 82.

Dalkir K. 2005. Knowledge Management in Theory and Practice. Oxford (GB):Elsevier Butterworth-Heinemann.

Kemenristekdikti. 2017. Anggaran Penelitian Kemenristekdikti tahun 2017 Mencapai 1,395 Triliun. [Internet] [ diunduh 01 Mei 2017)

Laudon KC, Laudon JP. 2012. Management Information Systems: Managing the Digital

Firm 12th edition New Jersey (US): Pearson Prentice Hall.

Mulyanto, A. 2008. Implementasi Knowledge Managent untuk meningkatkan Kinerja Perguruan Tinggi. Seminar Nasional Aplikasi Sains dan Teknologi 2008 IST AKPRIND Yogyakarta

Nawawi L 2012. Manajemen Pengetahuan (Knowledge Management); Teori dan Aplikasi Dalam Mewujudkan Daya Saing Organisasi Bisnis




DOI: https://doi.org/10.30596/jasc.v3i1.3677

Refbacks

  • There are currently no refbacks.



JASc (Journal of Agribusiness Sciences)

Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara
Kampus Utama
Jl. Kapten Muchtar Basri No.3, Glugur Darat II,Medan
Sumatera Utara-20238
E-mail: jasc@umsu.ac.id

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats