Vol 20, No 1 (2016)

Table of Contents

Articles

Cover Dalam
Cover Dalam
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STUDY OF OBSERVATION FLUORESCENCE WITH DOMAIN WAVELENGTH BASED ON SPECTROSCOPY FLOURESCENCE FOR MATERIAL IDENTIFICATION
Ainun Mardiyah Lubis, , Nasruddin ,
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BAKSO OF SEEDS LAMTORO (LEUCAENA LEUCOCEPHALA) WITH ADDING EGG WHITE AND OLD BOILING (The addition of egg whites and long boiling on the quality of the seed meatballs lamtoro)
Budi Suarti, Umar Ramadhan Batu Bara, Misril Fuadi
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UTILIZATION HARVEST WASTE AS ORGANIC FERTILIZER BY COMPOSTING ON PADDY FARMER GROUP AT HUTAGAOL PEATALUN VILLAGE, BALIGE KABUPATEN TOBA SAMOSIR
Dermawan Hutagaol, Aisyah Lubis, Nurma Ani
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EFFECT OF PLANTING SYSTEMS AND AGE TO PRODUCE SOME VARIETY seedlings SAWAH RICE (Oryza sativa L.)
Efrida Lubis
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ANALYSIS OF BEHAVIOR CHANGE PROGRAM PARTICIPANTS KRPL ON INCOME FAMILIES
Gustina Siregar, Ainul Mardiyah, Muhammad Anuzul
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GRANTING MYCORRHIZAL AND SLUDGE TO INCREASE PRODUCTION PLANT OF PEANUT (Arachis hypogaea L)
Farida Hariani, Erlita ,
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ANALYSIS OF FACTORS CAUSE REDUCTION SAWAH RICE FARMERS IN CENTRAL DISTRICT TAPANULI
Muhammad Buchari Sibuea
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MEASURES FOR INCREASING PRODUCTION GROWTH AND SWEET CORN ( Zea mays saccharata Sturt) ORGANIC LIQUID FERTILIZER APPLICATION THROUGH COW URINE AND COMPOST BUNCH EMPTY PALM OIL
Irna Syofia, Rahmi Zulhida, Koko Lesmana Bintoro
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EFFECT OF SOCIAL ECONOMIC FACTORS ON INCOME CORN FARMERS
Khairunnisa Rangkuti, Muhammad Thamrin, Rui Andriano
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ANALYSIS OF MARKETING CHANNELS RAMBUTAN CROP SEEDS (Case Study: Kelurahan Kebun Lada, Kec. Binjai Utara, Kotamadya Binjai)
Surna Herman, Khairunnisa Rangkuti, Muhammad Novriyansah Harahap
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THE EFFECT OF ADDING TEMPE FLOUR AND TIME OF PROLONG BOILING ON THE QUALITY OF THE OYSTER MUSHROOM SAUSAG ( PLEUROTUS OSTREATUS)
Masyhura MD ,, Mhd. Iqbal Nusa, Wahyu Andriyeni
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DISSEMINATION SPECIFIC TECHNOLOGY RAINFED RICE THROUGH PTT APPROACH
Muhammad Thamrin, Desi Ardilla, Riswan Rudyanto
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IDENTIFICATION OF POTENTIAL INVESTMENT COMMODITY FOOD CROPS POTENTIAL IN NORTH SUMATRA
Akbar habib, Risnawati ,, Desi Novita
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Petunjuk Untuk Para Penulis
Petunjuk Untuk Para Penulis
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