Suarti, Budi

• Vol 17, No 2 (2012) - Articles
  STUDI PEMBUATAN NATA DARI KULIT PISANG (NATA DE BANANA SKIN)
  Abstract  PDF
• Vol 17, No 3 (2012) - Articles
  PEMBUATAN TEPUNG MOCAF MELALUI PENAMBAHAN STARTER DAN LAMA FERMENTASI (Modified Cassava Flour)
  Abstract  PDF
• Vol 20, No 3 (2017) - Articles
  ADDITION OF TEMPE AND OLD FERMENTATION TO THE QUALITY OF ALBUMIN FLOUR EGG
  Abstract  PDF