Suarti, Budi, Universitas Muhammadiyah Sumatera Utara

• Vol 19, No 1 (2014) - Articles
  STUDI PEMBUATAN TAHU DARI BIJI NANGKA (Artocarpus heterophyllus Lamk.) DENGAN PENAMBAHAN CaSO4 DAN LAMA PENGGUMPALAN
  Abstract  PDF
• Vol 18, No 1 (2013) - Articles
  PEMBUATAN PATI DARI BIJI DURIAN MELALUI PENAMBAHAN NATRIUM METABISULFIT DAN LAMA PERENDAMAN
  Abstract  PDF
• Vol 18, No 2 (2013) - Articles
  STUDI PEMBUATAN NATA DARI KULIT PISANG (NATA DE BANANA SKIN)
  Abstract  PDF
• Vol 19, No 2 (2015) - Articles
  THE EFFECT OF NATRIUM BICARBONATE (NaHCO3)AND TEMPERATURE ON THE QUALITY OF DURIAN SEED TORTILLA ( Durio zibethinus Murr)
  Abstract  PDF
• Vol 19, No 3 (2015) - Articles
  THE EFFECT OF MORINGA LEAVES FLOUR AND ROASTING TIME ON THE QUALITY OF COOKIES MOCAF (Modified Cassava Flour)
  Abstract  PDF
• Vol 20, No 1 (2016) - Articles
  BAKSO OF SEEDS LAMTORO (LEUCAENA LEUCOCEPHALA) WITH ADDING EGG WHITE AND OLD BOILING (The addition of egg whites and long boiling on the quality of the seed meatballs lamtoro)
  Abstract  PDF
• Vol 20, No 2 (2016) - Articles
  FLOUR TREATMENT OF OYSTER MUSHROOM (Pleurotus Ostreatus) AND OLD DRIED NOODLES DRYING ON QUALITY OF WHEAT MOCAF (Modified Cassava Flour)
  Abstract  PDF