,, Masyhura MD, Universitas Muhammadiyah Sumatera Utara

• Vol 19, No 3 (2015) - Articles
  THE ROLE OF RICE BRAN LIPASE ENZYME AS A CATALYST IN THE FORMATION OF MONOGLYCERIDES BY GLYCEROLYSIS OF PALM KERNEL OIL AND RBD STEARIN
  Abstract  PDF
• Vol 20, No 1 (2016) - Articles
  THE EFFECT OF ADDING TEMPE FLOUR AND TIME OF PROLONG BOILING ON THE QUALITY OF THE OYSTER MUSHROOM SAUSAG ( PLEUROTUS OSTREATUS)
  Abstract  PDF
• Vol 21, No 1 (2017) - Articles
  PENGARUH PENAMBAHAN KULIT SALAK TERHADAP PEMBUATAN BRIKET ARANG DARI CANGKANG BIJI KARET(Hevea brazilliensis Muell Arg.)
  Abstract  PDF