Fuadi, Misril

• Vol 17, No 3 (2012) - Articles
  STUDI PEMBUATAN DODOL PISANG (Musa paradisiaca L)
  Abstract  PDF
• Vol 19, No 1 (2014) - Articles
  STUDI PENGOLAHAN BIJI BUAH NANGKA DALAM PEMBUATAN MINUMAN INSTAN
  Abstract  PDF
• Vol 18, No 1 (2013) - Articles
  PEMBUATAN PATI DARI BIJI DURIAN MELALUI PENAMBAHAN NATRIUM METABISULFIT DAN LAMA PERENDAMAN
  Abstract  PDF
• Vol 19, No 2 (2015) - Articles
  THE EFFECT OF NATRIUM BICARBONATE (NaHCO3)AND TEMPERATURE ON THE QUALITY OF DURIAN SEED TORTILLA ( Durio zibethinus Murr)
  Abstract  PDF
• Vol 19, No 3 (2015) - Articles
  UTILIZATION OF CABBAGE WASTE (Brassica oleracea) AS A PRESERVATIVE OF PARROT FISH (Oreochromis sp)
  Abstract  PDF
• Vol 20, No 1 (2016) - Articles
  BAKSO OF SEEDS LAMTORO (LEUCAENA LEUCOCEPHALA) WITH ADDING EGG WHITE AND OLD BOILING (The addition of egg whites and long boiling on the quality of the seed meatballs lamtoro)
  Abstract  PDF
• Vol 20, No 2 (2016) - Articles
  FLOUR TREATMENT OF OYSTER MUSHROOM (Pleurotus Ostreatus) AND OLD DRIED NOODLES DRYING ON QUALITY OF WHEAT MOCAF (Modified Cassava Flour)
  Abstract  PDF