GUARANTEE OF HALAL PRODUCTS SELF DECLARE CONCEPT OF MICRO AND SMALL ENTERPRISES ECONOMICS

Ikhwan Saputera, Zulfa Jamalie, Fathurrahman Azhari

Abstract


Implementation of the self-declare concept in halal product guarantees, especially in the context of micro and small enterprise (UMK) economic actors, which is focused on understanding how the self-declare process can provide convenience and certainty for UMK in obtaining halal certification . The implementation of self-declaration is in line with changes to the halal certification system in Indonesia, this mechanism ensures that the self-declare policy only applies to UMK that meet certain criteria, in line with the government's efforts to encourage the growth of the UMK sector and increase the competitiveness of halal products. It is hoped that self-declaration can create certainty and guarantee of halal products for Muslim consumers, as well as support the growth of the halal industry at national and international levels. ‎

Full Text:

PDF

References


Ali, Muchtar. “Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal.” Ahkam: Jurnal Ilmu Syariah (2016).

Aslikhah, dan Moh. Mukhsinin Syu’aibi. “Fenomenologi Self Declare Sertifikasi Halal Bagi Pelaku UMKM Produk Makanan dan Minuman Untuk Peningkatan Awareness Sertifikasi Halal Di Kabupaten Pasuruan.” muallim (2023): 68–83.

Efendi, Jonaedi, dan Johnny Ibrahim. Metode Penelitian Hukum Normatif dan Empiris. Depok: Kencana Prenada Media Group, 2018.

Indonesia, Presiden Republik. Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Indonesia, 2014.

Istianah, dan Dewi Gemala. “Analisis Maṣlahah Pada Konsep Halal Self-Declare Sebelum Dan Pascaenachtment Undang-Undang Cipta Kerja.” Al-Adl : Jurnal Hukum 14, no. 1 (2022): 85.

Katsir, Ibnu, Muhammad Abdul Ghoffar E.M, dan Muhammad Yusuf Harun. Tafsir Ibnu Katsir. Bogor: Pustaka Imam Asy-Syafi’i, 2003.

Menteri Agama Republik Indonesia. Peraturan Menteri Agama Republik Indonesia Nomor 26 Tahun 2019 Tentang Penyelenggaraan Jaminan Produk Halal. Kemenag RI, 2019.

Muhamad, M. “Tantangan dan peluang penerapan kebijakan mandatory sertifikasi halal (Studi implementasi UU No. 33 Th. 2014 dan PP No. 31 Th. 2019).” Jurnal Ilmu Ekonomi Dan Bisnis Islam 2 (2020): 26.

Rafianti, Fitri, Robi Krisna, dan Erwin Radityo. “Dinamika Pendampingan Manajemen Halal Bagi Usaha Mikro danKecil Melalui Program Self Declare.” JSSH: Jurnal Sains Sosio Humaniora 6, no. 1 (2022): 1–8.

Suparto, Susilowati, Djanuardi D, Deviana Yuanitasari, dan Agus Suwandono. “Harmonisasi Dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia.” Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada 28, no. 3 (2016): 427.


Refbacks

  • There are currently no refbacks.