HALAL LOGISTIC IN INDONESIAN CULINARY MSMEs. AN INTERSECTION BETWEEN OPERATIONAL PERFORMANCE AND SHARIA LAW

Tribowo Rachmat Fauzan, Ajeung Syilva Syara Noor Silmi Sudrajat

Abstract


Halal logistics has become a critical component in ensuring compliance with Sharia law, particularly in the culinary Micro, Small, and Medium Enterprises (MSMEs) sector in Indonesia. This study explores the intersection between operational performance and sharia law adherence, emphasizing the role of halal logistics practices. Using a quantitative approach, this research examines the impact of halal certification, supply chain traceability, and halal risk management on the operational performance of culinary MSMEs. Data were collected from 292 Culinary MSMEs across Indonesia through structured surveys and analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The findings are expected to provide empirical evidence on the mediating role of halal logistics practices, demonstrating their significance in enhancing operational efficiency while maintaining Sharia compliance. This research offers practical insights for policymakers and business practitioners in fostering sustainable halal supply chains within the culinary sector, contributing to Indonesia's broader halal economy development.

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References


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DOI: https://doi.org/10.3059/insis.v0i0.23746

DOI (PDF): https://doi.org/10.3059/insis.v0i0.23746.g13070

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