SCIENTIFIC VALIDATION ORGANOLEPTIC TEST OF BLACK SEED (NIGELLA SATIVA) AS MEDICINAL FOODS IN ISLAMIC TRADITION

Abstract

This study aims to scientifically validate the organoleptic properties of Black Seed (Nigella sativa) as a medicinal food within the context of Islamic tradition. Black seed, known as Habbatus Sauda in Arabic, has long been recognized in Prophetic Medicine (Tibb al-Nabawi) for its therapeutic benefits, including its ability to treat various ailments. The research explores the sensory characteristics—appearance, taste, aroma, texture of Nigella sativa and evaluates their alignment with traditional claims regarding its medicinal potency. The findings of this research reveal that high-quality black seeds retain strong organoleptic properties, consistent with those described in Islamic texts, confirming their medicinal value. The sensory characteristics of bitterness, pungency, and distinctive aroma correlate with the therapeutic efficacy attributed to Nigella sativa in Prophetic Medicine. This study not only underscores the relevance of traditional Islamic food practices but also bridges the gap between ancient wisdom and modern scientific validation, highlighting the potential of Nigella sativa as a valuable medicinal food in contemporary health systems.