(Turnitin) THE EFFECT OF RED GUAVA JUICE (PSIDIUMGUAJAVA L.) ON LIPID PROFILE LEVELS IN SERUM
Abstract
Background: Cardiovascular disease is the highest cause of death in most developing countries.The
increased cholesterol is the main cause of coronary heart disease and fatty liver disease which increases
the load / burden of both diseases. One of the alternative that can decrease the cholesterol levels in long term blood plasma is
using the natural ingredients such as guava fruitwhich is known to contained ?avonoid as antioxidant that can inhibit LDL
oxidation so that the levels of LDL can be decreased and atherosclerosis can be prevented as well.
Method: The type of research used in this study was experimental research using a pre-test and post-test design without a
control group, then the study subjects were given 250 ml of red guava fruit juice for 14 days.
Results: The results of the study were obtained an average value before treatment (pre test) total cholesterol 204.36 mg / dl, LDL
129.08 mg / dl, HDL 58.16 and triglyceride 84.52 and the average value after treatment (post test) total cholesterol 149.88 mg / dl,
LDL 82.92 mg / dl, HDL 44.2 mg / dl and triglycerides 104.28.
Conclusion: Giving red guava juice can reduce total cholesterol, LDL, HDL, and increase triglyceride levels
Keywords
Full Text:
PDFReferences
Rahman, Shahrul. Efek Ekstrak Buncis(Phaseolus vulgaris L) Terhadap
Kadar LDL Dan OxLDL Serta Kaitannya dengan Polimor?sme Gen LOX-1
UTR188C/T Sebagai Upaya Preventif Risiko Aterosklerosis. Medan:
Fakultas Kedokteran Universitas Sumatera Utara; 2014.
Jani Deepti K. GS. Ameliorative effect of Raphanus sativus and Cassia
angustifolia in Experimentally Induced Hyperlipidemia and Cardiovascular
Risk Reduction.J PharmTech Res: 2017; 273-279.
Kemenkes RI. Riset Kesehatan Dasar. Badan Penelitian dan Pengembangan
Kesehatan Kementrian Kesehatan RI; 2013.
Rahman, Shahrul. Studi Pendahuluan Pengaruh Alpukat Terhadap Pro?l
Lemak di Poli Penyakit Dalam Klinik Iman. Medan: Fakultas Kedokteran
Universitas Muhammadiyah Sumatera Utara; 2013.
Islamiyah, D. Pengaruh Pemberian Ekstrak Buah Jambu Biji (Psidium
guajava L.) Terhadap Kadar Kolesterol Total, HDL, LDL, dan Trigliserida
Serum Darah Tikus Putih (Rattus norvegicus) yang di Induksi Aloksan.
[Skripsi]. Universitas Islam Negeri. Malang; 2010.
Astawan, IWS. Efek Jus Buah Jambu Biji (Psidium Guajava L.) pada Penderita
Dislipidemia. Karya Tuluis Ilimah. Surabaya: Universitas Surabaya. 2013;
(1):1-19.
Thaptimthong T., Kasemsuk T., Sibmooh N., and UnchernS.. Platelet
inhibitory effects of juices from Pachyrhizuserosus L. root and
Psidiumguajava L. fruit: a randomized controlled trial in healthy volunteers.
Thaptimthong et al. BMC Complementary and Alternative Medicine; 2016.
RahmatAsmah, FadzellyMohd. The Effects Of Guava (PsidiumGuajava)
Consumption On Total Antioxidant And Lipid Pro?le In Normal Male Youth.
Faculty of Medicine and Health Science, University Putra Malaysia, 43400,
Serdang, Selangor, Malaysia.Vol:6. 2006.
Febrianti, N., Sari Fajar R., Kadar Flavonoid Total BerbagaiJenisBuahTropis
di Indonesia. Program PendidikanStudiBiologi, FKIP. Yogyakarta: Universitas
Ahmad Dahlan; 2016.
MesquitaFreire J., Maria P., Maris Stella. Effect of Psidiumguajava (cv. Pedro
Sato) fruit and extract on the lipidemia in hypercholesterolemic rats. Journal
of Medicinal Plants Research. Vol. 7(24) June, 2013.
Rahma, A?tasari Dian. Jus Jambu Biji Menurunkan Kadar Kolesterol Pada
Lansia Penderita Hipertensi (Guava Juice Reduces Cholesterol Level for
Elderly with Hypertension). Surabaya :UniversitasAirlangga; 2010.
Kumari S., RaKavi, Mangaraj M.. Effect of Guava in Blood Glucose and Lipid
Pro?le in Healthy Human Subjects: A Randomized Controlled Study. Journal
of Clinical and Diagnostic Research. 2016.
Barbalho Sandra M., Machado Flavia M. V. Farinazzi. Psidium Guajava
(Guava) : A Plant of Multipurpose Medicinal Applications. Barbalho et al.,
Med Aromat Plants 2012.
Riva Mustika Anugrah, Kusmiyati Tjahjon, Martha Irende Kartasurya. Jus
Buah Jambu Biji Merah (Psidium guajava L.) Dapat Menurunkan Skor
Atherogenic Index of Plasma. Departemen Ilmu Gizi Fakultas Kedokteran
Universitas Diponegoro, Semarang. 2017.
Arai Y, Wanatabe S, Kimira M., Shimoi K., Mochizuki R., Kinae N. Dietary
intake of Flavonols, Flavones and Iso?avones by japanese women and the
inverse correlation between quercetin intake and plasma ldl cholesterol
contrentation. Journal of Nutrition. 2000; 130 : 2243-2250.
Dwi RSN. Hubungan asupan karbohidrat dan lemak dengan kadar pro?l
lipid pada pasien jantung koroner rawat jalan diRSUD Dr. Moewardi
Surakarta. Naskah Publikasi Universitas Muhamddiyah Surakarta. 2015
Shah S,S, Gaurang B,S. Satbeer D, S. Effecy of piperine in the regulation of
Obesity-Induced Dyslipidemia in High-Fat Diet Rats.Indian Journal of
Pharmacology.2011
Priyanti, L. Pengaruh Pemberian Ekstrak Daun Salam (eugenia polyantha)
Terhadap Kadar hdl, ldl, dan Kolesterol Total Serum tikusjantan galur wistar
hiperlipidemia, semarang:universitas diponegoro. 2011
Refbacks
- There are currently no refbacks.