ARDILA, D, Universitas Muhammadiyah Sumatera Utara

• Vol 2, No 01 (2018) - Articles
  Analysis of the Physical Properties for Cow Nuggets Mixed with Lard in Order to Improve Halal Food Safety
  Abstract  PDF
• Vol 2, No 01 (2018) - Articles
  Physical Properties of Lard in Tuna Processed Products in Order to Increase Halal Food Safety
  Abstract  PDF