STUDI PEMBUATAN MINUMAN PROBIOTIK DARI SARI UBI JALAR (Ipomoea Batatas) | Nusa | AGRIUM: Jurnal Ilmu Pertanian

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Mhd. Iqbal Nusa
Universitas Muhammadiyah Sumatera Utara

Syakir Naim Siregar

Iswanil ,

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