THE EFFECT OF ADDING TEMPE FLOUR AND TIME OF PROLONG BOILING ON THE QUALITY OF THE OYSTER MUSHROOM SAUSAG ( PLEUROTUS OSTREATUS) | , | AGRIUM: Jurnal Ilmu Pertanian

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Masyhura MD ,
Universitas Muhammadiyah Sumatera Utara

Mhd. Iqbal Nusa

Wahyu Andriyeni

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