Nusa, Mhd. Iqbal, Universitas Muhammadiyah Sumatera Utara

• Vol 17, No 2 (2012) - Articles
  STUDI PEMBUATAN MINUMAN PROBIOTIK DARI SARI UBI JALAR (Ipomoea Batatas)
  Abstract  PDF
• Vol 19, No 3 (2015) - Articles
  EVAPORATIVE COOLING TECHNOLOGY TO PROLONG SHELF LIFE STORAGE OF FRESH FRUITS AND VEGETABLE
  Abstract  PDF
• Vol 20, No 3 (2017) - Articles
  ADDITION OF TEMPE AND OLD FERMENTATION TO THE QUALITY OF ALBUMIN FLOUR EGG
  Abstract  PDF