Analisis Bibliometrika Pariwisata Halal di Indonesia

Lailan Safina Hasibuan

Abstract


The tourism sector contributes greatly to the economy. Besides that, it also acts in expanding job opportunities and also as a foreign exchange earner. Changes in people's preferences for halal tourism causing high attention to this sector, Thus, sharia hotels have sprung up. To answer this, then the National Sharia Council issues fatwa No 108/DSN-MUI/X/2016 as a guide in running halal tourism. Of the many points that must be adhered to in running a sharia hotel,it turns out that the difficult point to run is halal certification for food and drink and the use of Islamic financial institutions. This research is a literature study, who analyzed the literature on the same theme in the last 5 years, found on Google Scholar by using the Publish or Perish application. The results of the study show that halal tourism actors in Indonesia, have not been able to fully follow the guidelines of the fatwa DSN-MUI due to several factors.


Keywords


Bibliometrics, Halal Tourism, Sharia Hotel

Full Text:

PDF

References


Ajidin, (2019) , Zilal Afwa, Analisis Penerapan Konsep Syariah Pada Hotel Shago Bungsu, (Tinjauan DSN MUI NO: 108/DSN-MUI/X/2016), Jurnal Manajemen Volume 9, No.2 , Desember 2019.

Al Hasan, Fahadil Amin, (2017), Penyelenggaraan Pariwisata Halal di Indonesia (Analisis Fatwa DSN MUI tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah), Al Ahkam Jurnal Ilmu Syariah dan Hukum,Vol 2 No1 Januari-Juni 2017.

Bariroh, Muflihatul, (2020), Praktek Pengelolaan Prinsip Syariah di Hotel Andita Syariah Surabaya Berdasarkan Fatwa DSN-MUI NOMOR 108/DSN-MUI/X/2016, Jurnal Qawanain, VOL. 4 NO. 1, Januari Juni 2020.

Ferawati dan Alimin, (2021), Analisis Pengaplikasian Syariah Compliant di Hotel Rangkayo Basa Padang Panjang, I-TOURISM Volume 1 Nomor 1, 2021 .

Ferdiansyah, Hendry dkk, (2020), Pengembangan Pariwisata Halal di Indonesia Melalui Konsep Smart Tourism. Tornare - Journal of Sustainable Tourism Research, Vol. 2, No. 1, Januari 2020: 30 34.

Irwansyah & Zaenuri Muchamad , (2021), Wisata Halal: Strategi Dan Implementasinya DI Kota Banda Aceh, Journal of Governance and Social Policy Volume 2, Issue 1, June 2021 (41-55) ISSN 2745-6617 (Print), ISSN 2723-3758 (Online).

Faza, Mariska Ardilla, (2019), Analisis SWOT Pariwisata Halal Provinsi Nusa Tenggara Barat, Jurnal Manajemen Indonesia (Vol. 19(1), pp. 10-29, 2019.

Mulyadi & Andi Warman (2014), Kepariwisataan dan Perjalanan , Jakarta : RajaGrafindo Persada.

Octaviany, Vany, Nuruddin, Ersy Erviana & Edwin Baharta, (2020), Potret Wisata Halal di Indonesia Analisis Kesiapan Stakeholder dalam Penyelenggaraan Wisata Halal di Kota Bandung Indonesia, Jurnal Ilmiah Pariwisata, Volume 25 No. 1 Maret 2020.

Rahmi, Asri Noer, (2020), Perkembangan Pariwisata Halal Dan Pengaruhnya terhadap Pertumbuhan Ekonomi Indonesia, Jurnal Ekonomi Islam Volume 11 No. 1 Januari - Juni 2020.

Ramadhani, Marina, (2021), Dilema Regulasi Pariwisata Halal di Indonesia, Ar Rehla Journal of Islamic Tourism, Halal Food, Islamic Traveling and Creative Economy, Volume 1 Issue 1 May 2021.

Saputrami, Nouvanda Hamdan, Lusi Kholisiah, Erda Nuraini, (2019), Potensi Dan Prospek Wisata Syariah Dalam Meningkatkan Ekonomi Daerah (Studi Kasus: Kota Bandung), Journal of Business and Entrepreneurship Volume 1 No. 2 Bulan April Tahun 2019.

Satriana , Eka Dewi, Hayyun Durrotul dan Faridah, (2018), Wisata Halal: Perkembangan, Peluang dan Tantangan, Journal of Halal Product and Research (JHPR) Vol. 01 No.02, Mei-November 2018.

Subarkah, Ridho Alwafi, (2018), Diplomasi Pariwisata Halal Nusa Tenggara Barat, Intermestic: Journal of International Studies,Volume 2, No. 2, Mei 2018 (188-203).

Wandhini ,Amalia Fiqia, Astri Dwi Dayanti, Lailatul Nafiah & Iskandar, (2019), Halal Tourism In Bali: Pengaruh Dan Tantangan Mengembangkan Wisata Halal Di Bali, ACTIVA: Jurnal Ekonomi Syariah ISSN (Print): 2622-6936; ISSN (Online):2622-6902 Volume 2 Nomor 2 Oktober 2019 P. 1-21.




DOI: https://doi.org/10.30596/ekonomikawan.v22i2.12166