ANALYSIS OF SHARIA BUSINESS MANAGEMENT IN CATERING AND AQIQAH SERVICES

Tantri Arum, Ananda Putri Ariyani, Pani Akhiruddin Siregar, Cut Zahara Salidia Sabrina, Muhammad Hafiz, MHD Mukhroni Perdana Hasibuan

Abstract


This study aims to analyze the application of sharia business management in Catering and Aqiqah Services. In this study using interpretive qualitative methods, this research will try to see what kind of business management is carried out descriptively. Indonesia's food and beverage industry is currently experiencing very rapid growth, which is caused by many factors. One of them is the lifestyle of Indonesian people who are very consumptive with products from the food and beverage industry that are very diverse and innovative so that they can be accepted by the public. Another factor that plays an important role in the growth and development of this industry is management

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DOI: https://doi.org/10.3059/insis.v0i0.22880

DOI (PDF): https://doi.org/10.3059/insis.v0i0.22880.g12744

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