Islamic Banking Synergity As Halal Industry Development In Indonesia

Rahmayati Rahmayati

Abstract


This study aims to determine how the halal industry in Indonesia can develop through the role of Islamic banking with financing channeled by Islamic banks to financing customers. The methodusedinthisresearchisqualitativeresearch.Qualitativedataprocessingtechniquessourced from the analysis of interviews that have been conducted by Islamic banks and financing customers. The results of this study prove that Islamic banking can encourage the increase and developmentofthehalalindustrysectorthroughfinancingcustomersinIslamicbanks.Thisstudy usestworesearchdirectionstoachievetheobjectivesoftheroleofIslamicbankingindeveloping the halal industry through its strategies and policies to help improve the halal industry by socializing the halal industry to the public and specifically to sharia bank customers who will proposefinancing.

Full Text:

PDF

References


Akbar,R,J.2017. ProofofHalalIndustry CanBeaSourceofGovernmentRevenue.Viva news. Accessed from http://m.viva.co.id, accessed on 07 July2018.

Bohari, A. M., Cheng, W. H., & Fuad, N. 2013.An Analysis on the Competitiveness of Halal Food Industry in Malaysia: An Approach of SWOT and ICT Strategy. Malaysia Journal of Society and Space, 9 (1).

Damodar Gujarati. 2014. Basics of Econometrics. Jakarta: Erlangga.

Faqiatul Mariya Waharini, and Anissa Hakim Purwantini. 2018. Development Model of Halal Food Industry in Indonesia, Magelang.

Gillani, S. H., Ijaz, F., & Khan, M. M. 2016.Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry.Islamic Banking and Finance Review, 3 (1).

Institute for Food, Drug and Cosmetics Study. General Guidelines of the FDRI IUC Halal Assurance System of the Indonesian Ulema Council (FDRI IUC).

FDRI IUC: Company Interests that Propose Halal Certification Increases http://kiblatindonesia.com/bisnis-syariah/977-lppom-mui-minat-perusahaan-yang-ajukansertifikasi-halal-meningkat

Manzouri, M., Ab-Rahman, M. N., Zain, C. R., & Jamsari, E. A. 2014.Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies. Sustainability, ISSN 2071-1050.

Noordin, N., Noor, N. L., & Samicho, Z. 2014. Strategic Approach to Halal Certification System: An Ecosystem Perspective. International Halal Conference, PWTC. Kuala Lumpur: Procedia - Social and Behavioral Sciences 121.

Omar,E.N.,&Jaafar,H.S.2011.HalalSupplyChainintheFoodIndustry-AConceptual Model.ISBEIA 2011 - 2011 IEEE Symposium on Business, Engineering and Industrial Applications, (pp. 384-389).Langkawi.

Rizki Amalia. Strategy of IMT-GT Member Countries (Indonesia, Malaysia, Thailand Growth Triangle in the Development of Halal Industry.

Samori,Z.,Salleh,N.Z.,&Khalid,M.M.2016.CurrentTrendsonHalalTourism:Cases on Selected Asian Countries. Tourism Management Perspectives,19.

Soon, J. M., Chandia, M., & Regenstein, J. M. 2017.Halal Integrity in the Food Supply Chain.British Food Journal, 119 (1).

Qardhawi, M. Y. 1993. Halal and Haram in Islam.PT. Bina Ilmu.




DOI: https://doi.org/10.3059/insis.v1i1.4139

DOI (PDF): https://doi.org/10.3059/insis.v1i1.4139.g3783

Refbacks

  • There are currently no refbacks.