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Alif, Faishal Syams, Universitas Padjadjaran, Indonesia
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Vol 5, No 2 (2022): SEPTEMBER - Articles
Peran Aplikasi Pesan-Antar Dalam Pengembangan Usaha UMKM Di Bidang Kuliner
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Banking industry, employee engagement, gallup model, human resources
Citra Merek dan Promosi, Loyalitas Pelanggan, Keputusan Pembelian.
Communication, Training, Competence, Performance.of the Covid-19 Pandemic
Financial Behavior, Covid-19 Pandemic, Impact of the Covid-19 Pandemic
Human Resource Informance System
Institutional Ownership, Firm Size, Firm Value and Debt Policy
Kepemimpinan, Disiplin Kerja, Kinerja
Kinerja
Kinerja.
Kompetensi
Leadership, Work Environment, Work Compensation and Work Motivasion
Motivation and Discipline
Organization Culture, Work Motivation and Performance
Performance.
Self Efficacy, Competence, Work Facilities, Work Motivation and Performance
Service Quality, Price, Brand Image, Promotion, Consumer Satisfaction
Store Atmosphere, Service Quality,Purchasing Decisions
Training
UMKM, pandemi, media digital, layanan pesan antar
Work Dicipline
e-commerce, e-loyalti, e-repurchase intention, e-service quality, e-trust, perceived value, promotion, tokopedia
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