Vol 4, No 2 (2021)

"JASc" JOURNAL OF AGRIBUSINESS SCIENCES

Table of Contents

Articles

The Perception Of Red Chili Farmers On The Implementation Of Pt. Inalum's Csr (Coorporate Social Responbility) Program In The Village Of Lubuk Cuik Distric Of Lima Puluh, Batu Bara Regency)
Sasmita Siregar, Yudha Andriansyah, Khairunnisa Rangkuti
PDF
43 - 52
Supply Chain Analysis Of Copra (Empirical Study in North Sumatra and Aceh)
Muhammad Buhari Sibuea, Ayu Ayu Lestari, Faiz Faiz Ahmad, Nurhadida Nasution
PDF
53 - 57
Sensitivity Analysis Of Business Feasibility Using Palm Kernel Cake (PKC) Solid Waste In Composing Of Palm Oil Leaf
Dina Arfianti Saragih, Ingrid Ovie Yosephine, M. Zulhamsyah Nst
PDF
58 - 66
Swot Analysis of Red Chili Agribusiness Development
Fadli Akbar Lubis, Budi Mulyara
PDF
67 - 77
Analysis Supply Chain Management of Organic Pakcoy
Megawati Citra Alam, Budi Utomo, Aflahun Fadhly Siregar, Mochammad Agus Santoso
PDF
78 - 87
Strategi Pengembangan Pemasaran Agroindustri Kopi Robusta Gapoktanhutbun Maju Mapan Kecamatan Panti Kabupaten Jember
Tri Hadi Sumitra Lada, Abdoel Djamali, Hariadi Subagja
PDF
88 - 93
Analysis Of Added Value Of Organic Certified Premium Arabica Coffee Beans And Organic Certified Premium Arabica Coffee Beans In Central Aceh
Bagio Bagio, Emmia Tambarta Kembaren, Ira Manyamsari
PDF
94 - 99
Pemberdayaan Petani dalam Peningkatan Kinerja Pertanian (Suatu Kajian dengan Pendekatan Teoritis)
R Sabrina
PDF
100 - 104