Focus and Scope

Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian is a scientific journal published by the Faculty of Agricultural, Universitas Muhammadiyah Sumatera Utara, Medan, Indonesia.  Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian is scienific journal that publishs manuscripts which are specifically focused on food and agricultural product technology, agroindustrial technology and management:

• Nutrition
• Quality Assurance and Food Safety
• Agro industrial management
• Food and postharvest engineering
• Food Sciences and Technology
• Food Microbiology
• Food Biotechnology 
• Food Chemistry
• Food Nutrition
• Food Processing
• Food and Postharvest Engineering, adn 
• Original articles relevant to the science, technology, and industry of agricultural products. 

Editorial Team welcome submissions of papers describing researchers, practitioners, regulators, students, and other parties interested in the development of original articles relevant to the science, technology, and industry of agricultural products. Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian accepts manuscripts of either quantitative research, qualitative research, mix method research, and Research and Development (R&D) written in either Bahasa Indonesia or English.

Digital Object Identifier (DOI)  Prefix 10.30596/agrintech by Crossref 

e-ISSN 2614-1213

It is published twice time a year in JUNE and DECEMBER

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian implement each accepted manuscript will go through a review process by the Editor and reviewers, using a Double blind Peer-Review Process, which the reviewer does not know the identity of the author, and the author did not know the identity of the reviewer.

Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian implement policies Double Blind Peer-Review, every manuscript received will be sent to Reviewers who registered in The Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian. The review process lasts a maximum of up to 30 (thirty) days with the allocation of time given to each reviewer to complete its review process is a maximum of ten (10) working days. If the partners designated bestari previously not able to finish his review work within the time limit specified then chairman of the Chairman of Editorial Board will appoint a replacement to do a review Reviewers manuscript.

In the review process, reviewers provide considerations relating to compatibility between the title, abstract, introduction, discussion (results) and conclusion. In addition reviewer also give consideration associated with novelty, scientific impact and references used

Review Process:

1. Author submit the manuscript
2. Editor Evaluation [some manuscripts are rejected or returned before the review process]
3. Double-blind peer review process
4. Editor Decision (Acceptend Submission, Revisions Required, Resubmit For Review, Decline Submission)
5. Confirmation to the authors

Final decision of articles acceptance will be made by Editors according to reviewers comments. Publication of accepted articles including the sequence of published articles will be made by Editor in Chief by considering sequence of accepted date and geographical distribution of authors.

EDITORIAL PROCESS

Publication Frequency

Published JUNE and DECEMBER

Open Access Policy

 Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian  provides open access service, which means that all the content is available free of charge either person or institution can directly access this journal freely to the public that supports the exchange of global knowledge.

Users are allowed to read, download, copy, distribute, print, search, or link to the full text articles in this journal without asking for prior permission from the Publisher or author. This is in accordance with the Budapest Open Access Initiative

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...