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Pembuatan The Hijau Dari Kulit Lidah Buaya (Aloe vera) Dengan Variasi Suhu Dan Lama Pengeringan

Habib habib, Budi suarti

Abstract


One of the popular and very popular drinks is the tea. In addition to refreshing, tea has long been believed to provide many health benefits. Aloe vera plants have been widely cultivated and developed in Indonesia, in West Kalimantan Province, in Pontianak City on peatlands suitable for planting aloe vera. This study aims to determine the temperature and drying time of the study of the process of making tea from aloe vera skin. This study used a completely randomized design (CRD) consisting of two factors, namely the first factor is drying temperature (S), S1 : 50oC, S2: 60oC, S3: 70oC, S4: 80oC, and the second factor is drying time (L), L1: 2 hours, L2: 3 hours, L3: 4 hours, L4: 5 hours. Based on the results of the study, the best treatment was the water content of S4L4: 2.90%, and the yield of S1L1: 6.24%.

Keywords


Aloe Vera, Aloe vera, drying temperature, drying time

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References


Desrioser, N.W., 1988. Teknologi Pengawetan Pangan. Diterjemahkan oleh Muchji Muljoharjo. UI Press, Jakarta.

Furnawanthi. 2002. Khasiat dan Manfaat Lidah Buaya. Agro Media Pustaka. Jakarta.

Iswoyo, T. S. Dan M. Z. Nasution, 1978. Pengolahan Bahan Hasil Pertanian. Departemen Pendidikan dan Kebudayaan Direktorat Perguruan Tinggi, Jakarta.

Sadjat, S., 1983. Empat Belas Tanaman Perkebunan Untuk Agroindustri. Balai Pustaka, Jakarta.

Sulistyowati, A. (2004). Membuat Keripik Buah & Sayur. Puspa Swara. Jakarta.




DOI: https://doi.org/10.30596/agrintech.v4i1.9159

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Agrintech : Jurnal Teknologi Pangan dan Hasil Pertanian

Universitas Muhammadiyah Sumatera Utara
Kampus Utama
Jl. Kapten Muchtar Basri No.3, Glugur Darat II,Medan
Sumatera Utara-20238
E-mail: agrintech@umsu.ac.id

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