Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian. published original articles relevant to the science, technology, and industry of agricultural products including basic and applied topics of processing, preservation, packaging, nutrition evaluation, food safety, quality control and assurance, as well as agroindustrial technology and management (Focus and Scope). This journal is published twice yearly, in JUNE and DECEMBER, by the Faculty of Agriculture, Department of Agricultural Product Technology, Universitas Muhammadiyah Sumatera Utara, Medan, Indonesia.
Editorial Team welcome submissions of papers describing researchers, practitioners, regulators, students, and other parties interested in the development of original articles relevant to the science, technology, and industry of agricultural products. Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian accepts manuscripts of either quantitative research, qualitative research, mix method research, and Research and Development (R&D) written in either Bahasa Indonesia or English.
DOI Prefix 10.30596/agrintech by Crossref 
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian is abstracting & indexing in the following databases:
Vol 5, No 1 (2021): Jurnal Teknologi Pangan Dan Hasil Pertanian
Table of Contents
Articles
| Pengujian Mikrobiologi Dan Pengukuran Aktivitas Air (Aw) Pada Pembuatan Ikan Kayu (Katsuobushi) Dengan Perbandingan Metode Pengeringan Yang Berbeda | |
| Ahyani Ridhayani Lubis, Ahmad Fauzan Lubis, Fauziah Lubis |
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian is abstracting & indexing in the following databases:
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.