Vol 3, No 2 (2020)

Table of Contents

Articles

KARAKTERISASI SIFAT FISIK MINYAK Eucalyptus DARI Eucalyptus grandis SECARA ENZIMATIS
Muhammad Taufik, Ananta Akram
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47 - 54
abstract views: 0 times || downloaded: 0 times || DOI: https://doi.org/10.30596/agrintech.v3i2.5806
PENGARUH PENAMBAHAN N-HEKSANA PADA ADULTERASI MINYAK KELAPA SAWIT DAN MINYAK BABI TERHADAP SIFAT FISIK
Irfan Kurniawan
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55 - 58
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UJI EFEKTIVITAS ANTIMIKROBA DARI FORMULASI EKSTRAK DAUN KEMANGI (Ocinum basilicum L.) DAN DAUN RAMBUTAN (Nephelium lappaceum L.) TERHADAP BAKTERI Staphylococcus aureus
Muhammad Rizky Dwinarta, Zulkifli Lubis
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59 - 63
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PENGARUH PENAMBAHAN MADU PADA PEMBUATAN PERMEN JELLY KOLANGKALING (Arenga pinnata)
Nofita Rahayu Silaen, Sentosa Ginting
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64 - 72
abstract views: 0 times || downloaded: 0 times || DOI: https://doi.org/10.30596/agrintech.v3i2.5810
KARAKTERISTIK TEH HIJAU DAUN GAHARU HASIL PENGERINGAN VAKUM
Mhd.Iqbal Nusa
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73 - 79
abstract views: 0 times || downloaded: 0 times || DOI: https://doi.org/10.30596/agrintech.v3i2.6645